All I really need is one look at chocolate and I’m in. With only 3 ingredients, you can’t really go wrong! If you’re new to making truffles, this is a great starter recipe. They are quick, easy, and oh-so-good.
Ingredients:
8 oz. cream cheese, softened
1 package Oreo cookies, finely crushed (food processor works best)
12 ounces good quality chocolate, such as Callebaut
Mix 3-1/2 cups of the Oreo crumbs in with the cream cheese until smooth. Reserve remaining Oreo crumbs for drizzling. Form mixture into balls, about 1-1/2 inches to 2 inches each. I don’t like my truffles too small. I got 35 from this recipe. You can make them any size you like. Place into the fridge to chill slightly.
Melt chocolate in the microwave in 30 second intervals until melted. Let cool slightly, so you don’t melt the truffle fillings. Roll each truffle in the chocolate with 2 forks. Lift out and place onto parchment paper, or mini baking cups as you see the in the pictures. Drizzle the wet truffles with the remaining Oreo crumbs. Chill in the refrigerator at least 2 hours or until firm. Enjoy!
8 oz. cream cheese, softened
1 package Oreo cookies, finely crushed (food processor works best)
12 ounces good quality chocolate, such as Callebaut
Mix 3-1/2 cups of the Oreo crumbs in with the cream cheese until smooth. Reserve remaining Oreo crumbs for drizzling. Form mixture into balls, about 1-1/2 inches to 2 inches each. I don’t like my truffles too small. I got 35 from this recipe. You can make them any size you like. Place into the fridge to chill slightly.
Melt chocolate in the microwave in 30 second intervals until melted. Let cool slightly, so you don’t melt the truffle fillings. Roll each truffle in the chocolate with 2 forks. Lift out and place onto parchment paper, or mini baking cups as you see the in the pictures. Drizzle the wet truffles with the remaining Oreo crumbs. Chill in the refrigerator at least 2 hours or until firm. Enjoy!
