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Stuffed Apples...

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6 Large Cooking Apples (not peeled)
1/2 cup of whole Walnuts
1/4 cup Brown Sugar 
1-2 teapsoons of Cinnamon
water to cover the bottom 
3 teaspoons of Butter (1/2 for each apple)

Preheat oven 350f

Wash and core apples. 
WHEN CORING: Don't hollow all the way,leaving about 1/2 an inch intact at the bottom of the apple.

In the bottom of baking dish- add hotwater (just to cover), sprinkle in cinnamon, and a little brown sugar...

Place apples in water

Mix stuffing- Walnuts, Cinnamon & brown sugar..
Stuff in filling in apples, add a 1/2 teaspoon of butter and sprinkle on some cinnamon...
Bake for 30-40 minutes


Serve with Mascarpone, Yoghurt or ice-cream... As you can see we made ours a little extra special 
Love, Kate and Nikki xo

PLUS homemade Vanilla Bean Ice-cream

With a sprinkling of crushed cinnamon graham crackers
= A taste sensation...


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